The new plant-based winter roast from Planted

Plant-based enjoyment in the blink of an eye

Whether in a restaurant, with friends or at parties - for those who want to completely or partially avoid animal products, it is often a culinary challenge. Especially during the winter festive season, the preparation of plant-based meat dishes often means additional effort, which puts a strain on already limited time. With the winter roast, 100% animal-free enjoyment is now finding its way into the nation's ovens - and it's quick and "ready to cook". This delicious dish, based on plant proteins, takes just 25 minutes to cook and is rounded off with finely balanced spices, prunes and Dijon mustard as well as a gravy co-developed by celebrity chef Sebastian Copien.

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With only natural ingredients, no additives or flavorings and the shortest ingredient list, the good piece can officially call itself "clean label". But it's not just the unique taste that is impressive - the fibrous texture is also almost indistinguishable from a piece of animal meat.
The best thing is that after last year's great success, when the roast was still available in limited quantities, this year the winter roast is not only available in larger quantities and for a longer period of time (i.e. beyond the holidays), but the recipe for the sauce has also been refined once again and will not only cause rejoicing among the already die-hard planted.roast fans.

Available at Coop and in the Planted webshop

The planted.roast including gravy (400 g roast + 210 ml sauce) for 3 people is available from week 49 for CHF 9.95 until the end of December at Coop and in the Planted webshop throughout Switzerland.