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    Gravy for planted.roast

    Duration: 50 Min
    Level: Medium

    Ingredients

    For how many people?
    4
    1
    large red onion
    150g
    Mushrooms
    2 TBSP.
    Rapeseed
    1/4 TSP
    Salt
    1 TBSP.
    vegan butter
    1
    Carrot
    1.5 TSP
    Raw cane sugar
    1 TBSP.
    Flour
    350ml
    Vegetable broth
    50ml
    Red wine
    1 TBSP.
    Soy sauce
    1 TBSP.
    Red wine vinegar
    1/2 TSP
    Mustard

    Products in this recipe

    planted.roast
    12.95 CHF

    Preparation

    1. Cut the onion into thin strips and slice the mushrooms.
    2. Pour the oil into a hot pan and fry the onion and mushrooms over a high heat for 1 minute. Reduce the heat slightly, add the salt and stir-fry for a further 5 minutes roast.
    3. Roughly chop the carrot into small pieces (so it releases the flavor more quickly) and add to the pan together with the vegan butter and brown sugar. Stir for a further 5 minutes roast.
    4. The vegetables should start to brown, but not burn. If necessary, briefly remove the pan from the heat.
    5. Stir in the flour and cook over a medium heat for 3 minutes, stirring, until the mixture is golden brown.
    6. Deglaze with red wine, reduce by half, top up with vegetable stock. Stir in the soy sauce, red wine vinegar and mustard.
    7. Cover and simmer over a low to medium heat for 20 minutes.
    8. Press everything through a sieve to create a smooth sauce.

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