
Caesar Style Fajitas
Ingredients
6-8 Tortillas
400 g planted.chicken Lemon & Herb
150 g leeks, washed, curled
100 g endive, plucked
2-3 tbsp kidney beans, cooked
2 green jalapeno, sliced
30 g Vegan hard cheese, crumbled(e.g. Gondino Stagionato)
4 Radishes, sliced
½ bunch of chives, finely chopped
1tablespoon olive oil (for sautéing)
For the sauce
50 g Soy yogurt, natural
1 Garlic clove, pressed
½ bunch of chives, finely chopped
½ Lime, juice
A little salt + pepper
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