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    Cajun steak pasta

    Duration: 30 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    2
    planted.steaks
    200g
    Pasta of your choice
    1
    Garlic clove
    1
    white onion
    1
    red bell bell pepper
    100g
    vegan cream cheese
    1 TSP
    Cajun spice
    1 TSP
    smoked paprika powder
    1 TSP
    Vegetable broth powder
    150ml
    Pasta water
    10g
    vegan parmesan or nutritional yeast
    Salt & pepper & parsley

    Products in this recipe

    planted.steak
    Steak
    Quantity
    1
    7.95 CHF
    56.79 CHF each 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1. Fry the planted.steaks with a little vegetable oil over a medium heat on both sides for 3-4 Min. roast. Remove from the pan and leave to rest.
    2. In the meantime, cook the pasta and reserve 150 ml of the pasta water.
    3. In the same pan as the steaks, fry the chopped garlic, white onion and red bell pepper until soft.
    4. Add the vegan cream cheese and all the spices. Mix well and add the pasta water and vegetable stock powder.
    5. Mix the pasta with the sauce and the vegan parmesan. Cut the steak into cubes and serve over the pasta. Garnish with fresh parsley.

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