planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
For how many people?
4
200g
Flour
1
TL salt
100ml
Carrot juice
2.5
Tbsp. oil
1/2
tsp baking powder
1/2
TL turmeric
250g
planted.kebab
1
medium onion
1
Blood orange (optional)
50g
Arugula (optional)
Carrot green pesto
1
bunch carrot greens
1
Garlic clove
2
Tbsp pine nuts
100ml
Olive oil
Salt
Yogurt sauce
60g
vegan yogurt (unsweetened)
1
Garlic clove
Salt
Pepper
Products in this recipe
planted.kebab
Preparation
1
For the patty, combine flour, carrot juice, oil, baking powder, salt and turmeric in a bowl, work with hands until smooth and let rest in the refrigerator for 15 minutes, covered.
2
Then divide the dough into 4 balls and roll out thin and round. Bake the individual patties in a non-stick pan over medium-high heat until the dough bubbles, then turn them over.Tip: To prevent the patties from drying out, you can store them in an airtight tin until serving.
3
For the pesto, roast the pine nuts in a pan until golden brown. Then process together with the remaining ingredients with the help of a blender or food processor to a uniform mass.
4
For the yogurt sauce, press the garlic and mix with the vegan yogurt. Add salt and pepper to taste.
5
Peel and slice the onion. In a medium frying pan, heat the oil and sauté the onions. Add theplanted.kebab and fry for 4 minutes until hot.
6
Then spread the patties with the pesto, spread the planted.kebab on top and garnish with the yogurt sauce.
7
Optional: Slice the blood orange, remove the peel if necessary. Decorate the patties with the blood orange slices and some arugula.
