Planted
  • 0
    1 Product(s) added to shopping cart

    Pretzel wreath with Lyoner

    Duration: 10 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    1
    Prezelwreath
    2
    Pack planted.slices Lyoner
    145g
    vegan cream cheese (Philadelphia works well)
    1
    bunch chives
    1
    Lettuce
    Fresh horseradish (optional)

    Products in this recipe

    planted.slices
    Lyoner
    Quantity
    1
    3.95 CHF
    12.34 CHF each 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    3.95 CHF

    Preparation

    1. Cut the lye dross in half with a serrated knife.
    2. Cut the chives into fine rings and mix with the vegan cream cheese.
    3. Pluck and wash the lettuce leaves.
    4. Spread the cream cheese on both sides of the halved wreath.
    5. Spread the lettuce leaves on the bottom of the wreath.
    6. Fold the lyonnaise slices and arrange on top of the salad.
    7. Optional: Grate fresh horseradish on top with a fine grater or buy pre-cut shavings.
    8. Close the wreath and serve at your next brunch!

    Similar recipes

    All Recipes
    Focaccia with pistachio pesto
    Servings
    4
    Duration
    120 Min
    Level
    Hard
    All Recipes
    How it works
    You can benefit from the subscription from a shopping cart size of 5 products. Excluded are special editions such as planted.roast or bundles and planted.steak and planted.momos.
    %
    Save 20% with the Planted subscription
    We reward you for your commitment with a discount on every delivery.
    Small commitment, big impact
    You can cancel your subscription at any time after a minimum term of 3 deliveries.
    Even more impact
    Healthy for you and the planet. Without additives, 100% plant-based.