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    Naan wrap with planted.chicken Skewers Tandoori

    Duration: 40 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    2
    Piece planted.chicken Skewers Tandoori
    240g
    vegan yogurt (coconut or soy-based)
    1/2
    Cucumber, finely diced (approx. 100g)
    1
    small tomato, cored and finely diced (approx. 100 g)
    15g
    fresh mint leaves, chopped
    2g
    Cumin powder
    Salt to taste
    4 pieces
    Naan
    Fresh lettuce leaves
    Sliced red onions (approx. 60 g)
    Sliced tomatoes (approx. 200 g)
    Fresh coriander
    chopped
    Lemon wedges to serve (optional)

    Preparation

    Raita
    1. In a bowl, combine vegan yogurt, diced cucumber, diced tomatoes, chopped mint leaves, cumin powder and salt. Mix well.
    2. Place the raita in the refrigerator for at least 30 minutes to allow the flavors to combine.
    Naan
    1. Reheat the vegan naan according to the packet instructions or prepare homemade naan.
    2. Once heated, set aside and keep warm.
    planted.chicken Skewers Tandoori
    1. Heat a few tablespoons of olive oil in a frying pan over a medium heat. Add the skewers and cook gently for approx. 2 minutes per side roast.
    Mounting the wrap
    1. Take a piece of warm naan and place a few lettuce leaves in the middle.
    2. Drizzle it with the prepared raita.
    3. Top with some sliced red onions, a few tomato slices and fresh coriander.
    4. Place the skewer on the naan and remove the wooden stick.
    5. Fold the naan into a wrap and secure the edges.

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