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Ingredients
2
Servings
180g Planted Limited Edition by Nenad
1 small lettuce
lime, cut into pieces
25g white sesame seeds, roasted
For the Spicy Mayo:
25g black sesame seeds, roasted
150g Vegan Mayo
20g Yuzu Kosho Paste e.g. Coop Fine Food
1 lime, grated
10g Sriracha Sauce
Pinch of salt
For the radish:
1 white radish, peeled and finely sliced
3dl water
1dl rice vinegar
5tbsp sugar
1tbsp salt
Products in this recipe
planted.chicken
Nature
Preparation
1
Mix all ingredients for the Spicy Mayo well and refrigerate.
2
For the pickled radish, first boil water, rice vinegar, salt and sugar and let cool. Then put radish in the pickle stock and refrigerate, it is best to make a day in advance.
3
Remove the outer unsightly leaves of the lettuce and prepare and wash the beautiful leaves.
4
Heat the Planted Limited Edition by Nenad in a frying pan about 3 min. on medium heat.
5
Mix the white and black sesame seeds and arrange in a bowl.
6
Arrange all other ingredients in separate bowls as well. The bowls can now be placed in the center of the table to share. Use the lettuce leaf as a taco and fill with all ingredients, and enjoy.
