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    Pasta Contadina

    Duration: 30 Min
    Level: Easy
    Made by: Ricky
    Ricky works at the Santa Lucia and has a proud 12 years of chef experience at Bindella. His flair for Mediterranean dishes comes from the fact that he grew up in Ticino, but his parents are from Pakistan. With a lot of heart and soul Ricky creates new and creative recipes and thus gives the guests of the Santa Lucia pleasurable moments.

    Ingredients

    4 Servings
    600 g penne or spaghetti
    salt
    olive oil
    1 clove garlic, chopped
    400 g planted.pulled natural
    2 spring onions, chopped
    8 date tomatoes
    4 tablespoons Leccino olives
    parsley, chopped

    Products in this recipe

    planted.pulled
    Nature
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1
    Cook pasta in boiling salted water until al dente (see package for cooking time).
    2
    Sauté garlic in olive oil until golden. Add the Planted Pulled and the spring onions and sauté for a few minutes.
    3
    Add the date tomatoes, olives and parsley, mix well and fold into the pasta. Serve.
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    Healthy for you and the planet. Without additives, 100% plant-based.