planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
For how many people?
4
Dough
500g
Spelt flour
1.5
TL salt
1
Pack dry yeast
250ml
Water, warm
2 TBSP.
Soy yogurt
1 TBSP.
Olive oil
Filling
400g
planted.kebab Original
1 TBSP.
Olive oil
1
Onion, diced
1
Garlic clove, pressed
2
red peppers, diced
3
Tomatoes, diced
4 TBSP.
Tomato puree
1
bunch parsley chopped
1 TSP
Salt
Bell pepper & paprika for seasoning
whole spring onion for decoration
Spoon salad
2
Tomatoes in cubes
1
Cucumber in cubes
4 TBSP.
Pomegranate seeds
3 TBSP.
Walnut kernels chopped
1 TBSP.
Lemon juice
2 TBSP.
Olive oil
1
bunch mint fresh
Salt & Pepper
a little paprika powder
Products in this recipe
planted.kebab
Original
Preparation
1
For the salad, place tomatoes, cucumber, pomegranate seeds and walnut kernels in a bowl. Add lemon juice, olive oil, chopped mint and spices, mix well and season to taste.
2
For the dough, put the spelt flour, salt and yeast in a bowl and mix. Mix the water with the yogurt and olive oil and add to the flour mixture. Knead for at least 10 minutes to form a soft dough. Cover and let rise at room temperature until doubled, about 2 hours.
3
For the filling, heat olive oil in a frying pan and sauté onion and garlic vigorously. Add planted.kebab and stir. Now add chili peppers, tomatoes and tomato puree. Steam for about 4 minutes, stirring occasionally. Season to taste with the parsley and spices.
4
Divide risen dough into 4 equal pieces. Dust a clean work surface with flour. Roll out each piece into a thin oval. Place dough pieces on the baking sheet lined with parchment paper before filling. Then spread filling in the center, fold edges of dough inward and press down. At the top and bottom, at the tip, lightly twirl the dough.
5
Bake at 220 degrees for about 20 minutes in the middle of the oven, until the edges are golden brown. Remove and garnish with a few rings of green onion. Serve with the salad.
