Spanish tapas
Ingredients
400 g planted.kebab
Patatas Bravas
1 kg mainly waxy potatoes medium size
1 tsp salt
1 t sp baking powder
2 tablespoons cooking oil
salt pepper, paprika powder (smoked)
Carrot Humus Dip
250 g carrots, peeled
200 g chickpeas
2 tsp curry powder, madras
1 clove of garlic, peeled
200 g vegetable stock or water
salt pepper
Guacamole
2 avocado
2-3 tablespoons lime juice
1 clove of garlic, chopped
salt, pepper
Vegan aioli
2 cloves of garlic, chopped
50 ml soy milk
100 ml rapeseed oil
1 tsp lemon juice
1/2 tsp mustard, medium hot
salt and pepper
Pimientos de Padron
15 Pimientos de Padron
Vegetable oil
Sea salt, pepper