Lumberjack marinade

Duration: 40 Min

Level: Medium

Ingredients

For how many people?

4

For the rub

2 TBSP.

brown sugar

1 TBSP.

Paprika powder

1 TSP

Curry powder

1 TSP

Thyme

1 TSP

Rosemary

1 TSP

Salt

1 TSP

Peppercorns

1/4 TSP

Fennel seeds

1/4 TSP

Coriander seeds

For the oil

1 TSP

Paprika powder

50 ml

Vegetable oil

Products in this recipe

planted.steak

Steak

Quantity

1

7.95 CHF

56.79 CHF each 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

7.95 CHF

Preparation

Prepare all the ingredients in a bowl and weigh them.
Put the whole spices in a pan and roast them for 20 to 30 seconds.
Crush the whole spices in a mortar.
Mix all the ingredients together.
Mix the paprika powder with the oil in a small bowl.

Assemble

Take the steaks out of the bag and pat them dry.
Now you can either marinate them as a whole steak or cut them into cubes for kebabs or cut them in half to make thinner steaks.
Place the steaks on a flat tray and season them generously on both sides with the rub.
Massage the spices into the steak.
Cover with foil and leave to marinate for 2 hours.
Immediately before you put the steaks on the grill, brush the steak with a thin layer of paprika oil and grill it on both sides until you have nice grill marks on the steak and the steak is heated to the center.
In between, you can brush the steak once or twice with the paprika oil.

Serve

Take the steaks off the grill and enjoy them with your favorite side dishes.

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