planted.duck Bao Buns

Duration: 20 - 75 Min

Level: Medium

Ready for a touch of the Far East in the heart of your kitchen? Our chefs have developed a unique recipe to cook especially for the new planted.duck . So get your piece of Asia straight onto your plate now. We wish you lots of fun and en Guete!

Ingredients

For how many people?

Sauce

200ml

Soy sauce

150ml

Water

1/2 TBSP

Chili paste

1 pcs.

Ginger 5cm

1 pcs.

Lemongrass

45g

Sugar

Cornstarch

Coriander seeds

Fresh chilli

Toppings

Red cabbage

Radish

Carrots

Red bell bell pepper

100g

Sauerkraut

Fresh coriander

Cashew nuts

ready-made bao buns from the supermarket

Products in this recipe

planted.duck

Asian Style

Quantity

13.50 CHF

Prices incl. VAT plus shipping costs (please note delivery conditions)

13.50 CHF

Preparation

planted.duck Bao Buns

Put all the ingredients for the sauce in a pot, bring to a boil, remove from heat and let it steep for a few minutes (up to 30 minutes - the longer you let it steep, the more intense the flavor will be). Then strain the sauce directly into another pot, add the cornstarch and whisk until the sauce is nice and thick.

Open the sauerkraut and strain. Cut the cabbage, carrots, bell bell pepper, cucumber and radish into small strips.

Heat some vegetable oil in a pan over a medium heat, then add planted.duck and fry for 3-4 minutes roast until nicely caramelized. Add the carrots and peppers, stir-fry for a further 1-2 minutes roast, then remove from the heat and deglaze with the sauce.

Time to assemble! Fill your bao buns or Chinese pancakes with the mixture and add cabbage, cucumber and radish. Sprinkle some roasted cashews and freshly chopped cilantro on top for garnish.

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