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    Udon ramen with planted.duck

    Duration: 30 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    1
    Pack planted.duck
    1 TBSP.
    Oil
    2
    Chopped garlic cloves
    1 TBSP.
    grated ginger
    1
    Spring onion
    2 TBSP.
    Curry paste
    1
    Tin of coconut milk
    5 dl
    Vegetable broth
    1 TBSP.
    Soy sauce
    1 TBSP.
    Rice syrup
    1
    Packet of udon noodles
    Vegetables of your choice to garnish (we used pak choi and carrots)
    Sesame seeds & chili flakes

    Products in this recipe

    planted.duck
    Asian Style
    13.50 CHF

    Preparation

    1. Fry the white part of the spring onion together with the chopped garlic and ginger in a little oil.
    2. When the spring onions are translucent, add the curry paste of your choice and fry for another minute.
    3. Add the coconut milk and vegetable stock and simmer until it thickens a little.
    4. In the meantime, fry the planted.duck and cook the udon noodles according to the packet instructions.
    5. Serve: Pour the broth into a bowl, add the udon noodles and garnish with the planted.duck, vegetables (we used pak choi and carrots) and the green part of the spring onion, some sesame seeds and chili flakes.

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