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    planted.steak with Hasselback potatoes and grilled salad

    Duration: 90 Min
    Level: Medium

    Ingredients

    For how many people?
    4
    2
    Potatoes (floury)
    1
    Radicchio Tardivo
    100 g
    Margarine
    150 g
    Vegan sour cream
    2
    planted.steak
    50 g
    Chives
    15 g
    Thyme
    20 g
    Parsley
    3 TBSP.
    Olive oil
    Salt
    Pepper

    Products in this recipe

    planted.steak
    Steak
    Quantity
    1
    7.95 CHF
    56.79 CHF each 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    Preparation
    1. Preheat the oven to 180 degrees
    2. Slice the potatoes very thinly with a sharp knife
    3. planted.steak take out of the fridge
    4. Marinate the potatoes with olive oil, thyme, salt and pepper
    Preparation
    1. Arrange the potatoes on a baking tray and bake for 45-50 minutes until crispy and golden brown.
    2. Wash the radicchio and cut into halves, marinate with a little olive oil and salt
    3. Finely chop the herbs and season the sour cream with them
    4. Heat a frying pan over a medium to high heat, add a little oil and fry the planted.steak for approx. 4 minutes on each side until it is nicely browned
      and about 50°C core temperature. Then leave the steak to rest for a few minutes.
    5. Sauté the radicchio in a frying pan over a medium to high heat
      (one side only) until caramelized (brush with a little olive oil and season
      season with salt)
    Assembly
    1. Serve the Hasselback potatoes with a spoonful of sour cream, slice the steak and season with a little salt and pepper.
      Serve the pan-fried radicchio with the orange slices and enjoy!

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