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    planted.steak Onion roast

    Duration: 75 Min
    Level: Medium

    Ingredients

    For how many people?
    4
    4
    planted.steak
    Pepper
    1
    Garlic clove
    Fleur de sel
    Puree
    700g
    floury potatoes
    200g
    vegan cream
    4EL
    vegan butter
    Mace
    Sauce
    6
    Onions
    200ml
    Red wine
    1
    Bay leaf
    1TL
    Cornstarch
    Carrots
    1
    Shallot
    12
    Mini carrots
    1EL
    chopped parsley
    60ml
    Carbonated water
    Onion rings
    4
    large white onions
    3EL
    Flour
    Vegetable oil for frying
    Sweet paprika powder
    Salt

    Preparation

    Prepare
    1. Peel the potatoes and cut into 4 cm cubes. Boil in salted water until soft.
    2. Temper the steaks, remove from the packaging, pat dry to remove excess moisture.
    3. Peel the large onions for the sauce and cut into thin strips.
      Fry them slowly in a pan with a little oil until they are golden brown.
      Deglaze with the red wine and reduce to 1/3. Pour in water until everything is covered, add the bay leaf and simmer for approx. 45 Min. Pass through a sieve.
    Prepare
    1. Allow the jus to reduce until the flavor intensifies and
      a nice deep brown color. Mix the cornflour with a little cold water and thicken the sauce until it has a nice consistency. Finally, add a small knob of vegan butter. Season the sauce to taste with salt and pepper.
    2. Season the steak generously on both sides with salt and pepper
      and brush with a little vegetable oil.
    3. Preheat the oven to 180°C and place the steaks on a baking tray
      in the oven for about 10 minutes. Open the oven door and leave the steaks to rest for a few minutes.
    4. Pass the potatoes through a sieve and leave to evaporate for 2 minutes.
    5. Heat the vegan cream. Add it to the potatoes together with the butter. Stir the puree until smooth. Season with salt and mace.
    6. Cut the shallots into small cubes and place in a pan with a little butter. Add the carrots to the pan and toss in the hot butter for a minute. Season with salt and a pinch of sugar. Add the
      Add the water, cover and cook for a few minutes (depending on the thickness of the carrots). Finally, add the parsley before serving.
    7. For the onion rings, peel the onion and cut into fine rings. Mix the flour and paprika powder and roll the sliced onion rings in it. Heat the oil in a frying pan to 160°C and fry the onion rings until golden brown, stirring constantly.
    8. Remove the crispy fried onions from the pan, pat dry and serve.
    9. Heat 1 tablespoon of butter with the crushed garlic clove until the butter foams.
      butter foams. Take the steak out of the oven and place it in the butter.
      butter. Baste with the butter for 30 seconds.
    Serve
    1. Carefully place the steak in the center of the plate and season it with
      fleur de sel and fresh pepper. Serve the steak with a handful of
      crispy onions.

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