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    Lemongrass bowl with planted.steak

    Duration: 40 Min
    Level: Medium

    Ingredients

    For how many people?
    2
    Sauce
    120g
    Rice vinegar
    10g
    Sesame oil
    10g
    Lemon grass
    1
    Pinch of chili flakes
    5g
    Ginger
    1
    Garlic clove
    15g
    Shallots
    1EL
    brown sugar
    1EL
    vegan fish sauce
    Water
    Cornstarch
    Other
    180g
    Glass noodles
    20g
    Carrots
    20g
    bean sprouts
    30g
    yellow bell bell pepper
    1
    planted.steak
    Oil
    Salt
    Pepper
    Coriander
    Peppermint
    Peperoncino

    Preparation

    Prepare
    1. Finely chop the lemongrass, garlic, ginger and shallots.
    2. Heat all the ingredients for the sauce in a pan and simmer for 2-3 minutes.
    3. Pour the sauce through a sieve before serving
    Prepare
    1. Allow 1/3 of the sauce to simmer until the consistency is thick. This will then become the marinade for the planted.steak.
    2. Cook the pasta according to the instructions on the packet.
    3. Finely chop the carrots, peppers and peperoncini, pluck the herbs
    4. planted.steak Cut into strips and marinate with salt, pepper and coriander.
    5. Fry the planted.steak strips briefly in oil over a high heat and then set aside.
    6. planted.steak Marinate the strips in the marinade made in step 1.
    Assembly
    1. Serve the pasta, planted.steak strips and the chopped vegetables with the herbs and enjoy.

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