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    Caesar sandwich

    Duration: 40 MIN
    Level: Easy

    Ingredients

    For how many people?
    2
    2
    planted.chicken Filet Nature
    2
    Pieces of focaccia (10cm x 10cm)
    2 TBSP.
    Spices for the marinade of your choice
    2 TBSP.
    vegan butter
    2
    Garlic cloves
    3 TBSP.
    vegan mayo
    1 TBSP.
    Capers in brine
    2 TBSP.
    Pickled onions
    2 TBSP.
    Iceberg lettuce (cut into fine strips)
    1
    large tomato
    1
    pinch of smoked paprika powder
    Salt

    Preparation

    1. For the caper mayo, blend the vegan mayo and capers until smooth.
    2. Slice the tomatoes and rub with a pinch of smoked paprika powder and a little salt.
    3. Heat a pan strongly, melt butter in it and put garlic cloves with peel in the butter for 30 seconds.
    4. Rub the fillets with the marinade and fry for a few minutes until crispy brown.
      Meanwhile, baste with butter from time to time. Remove the fillets from the pan. Carve diagonally and evenly and season with a little salt.
    5. Cut the focaccia and crisp the cut sides with a little butter roast.
    6. Spread both sides with mayo. Place tomato slices on the underside, then
      chicken breast, pickles and iceberg lettuce and finish with a lid.

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