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    Caesar salad with planted.chicken Filet

    Duration: 20 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    2
    planted.chicken Filet
    3
    Lettuce
    120 g
    Croutons
    50 g
    Walnuts
    Sauce
    5 TBSP.
    Olive oil
    5 TBSP.
    rapeseed oil
    80 g
    Chickpeas
    4 TBSP.
    Chickpeas water
    2 TBSP.
    Lemon juice
    2 TBSP.
    Dijon mustard
    2 TSP
    Lupine sauce or soy sauce
    2 TSP
    Garlic powder
    25 g
    pickled capers
    2 TSP
    Salt
    Salt and pepper to taste

    Products in this recipe

    planted.chicken
    Filet Nature
    7.95 CHF

    Preparation

    1. Put all the dry ingredients (salt, garlic powder, white pepper) in the bowl of a blender, add mustard, capers, lemon juice, chickpeas and water. Blend for a few seconds and then slowly add the olive oil.
    2. Wash lettuce and cut into large pieces
    3. In a hot pan with a little rapeseed oil planted.chicken sear filet for 3 minutes on each side.
    4. Slice the roasted planted.chicken filet with a knife at a slight angle.
    5. Arrange the salad on a plate, season generously with the Caesar sauce and top with the sliced planted.chicken Filet . Grate the walnuts over the salad and garnish with a few croutons.

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