Planted
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    Couscous with planted.chicken Nature

    Duration: 45 Min
    Level: Medium
    Made by: Damien Germanier, 2-star Michelin chef

    Ingredients

    For how many people?
    4
    2
    pack planted.chicken Nature
    1
    small tin of cooked chickpeas
    1
    Cauliflower
    1
    Broccoli
    1
    Onion
    2 TBSP.
    Tomato paste
    1
    Tomato
    Mint
    Ras el hanout (Moroccan spice mix)
    Lemon juice
    Olive oil

    Products in this recipe

    planted.chicken
    Nature
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1. Grate the cauliflower and broccoli with a Parmesan grater. Season with salt and pepper and add a little olive oil.
    2. Finely chop the onion and fry in olive oil, fry the planted.chicken and add a pinch of ras el hanout. Season with salt and pepper.
    3. Add the chopped tomato and tomato purée.
    4. Add the drained chickpeas. Simmer over a low heat for 10 minutes.
    5. Season to taste with lemon juice and chopped mint.
    Assembly
    1. Serve the grated cauliflower and broccoli, garnish with the planted.chicken and a few mint leaves.

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