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    Pumpkin curry

    Duration: 45 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    1
    Pack of planted.chicken Nature
    0.5
    Hokkaido pumpkin
    1
    Onion
    1
    Garlic clove
    Some fresh ginger
    300 ml
    Coconut milk
    200 ml
    Gemüsebrühe
    2 TSP
    Tomato paste
    A handful of cherry tomatoes
    1 TSP
    Paprika
    1 TBSP.
    Curry powder
    1 TSP
    Cumin
    Salt/pepper

    Products in this recipe

    planted.chicken
    Nature
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1. Chop all the vegetable ingredients.
    2. Fry the onion, garlic and ginger until translucent.
    3. Add the pumpkin and tomato purée and fry for a few more minutes.
    4. Add the coconut milk, vegetable stock and spices. Cook until the pumpkin is soft.
    5. In the meantime, fry the planted.chicken . As soon as the pumpkin is soft, add the tomatoes and the fried planted.chicken to the curry.
    6. Garnish with coriander, lime juice and soy yogurt. Serve with naan or rice.

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