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    Crispy planted.chicken Pita

    Duration: 30 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    planted.chicken Crispy Strips
    2
    pitas
    1/3
    Cup of mustard
    1/3
    cup maple syrup
    1/4
    cup (vegan) mayonnaise
    1 TSP
    Apple cider vinegar
    Salt
    1/2
    Tomato cut into slices
    a handful of shredded cabbage and carrots
    a few leaves of lettuce

    Preparation

    Preparation
    1. For the sauce, mix together the mustard, maple syrup, mayonnaise, apple cider vinegar and salt.
    2. Shred some cabbage (we used red and white cabbage) and carrots. Mix with half of the dressing.
    3. Fry the planted.chicken crispy strips according to the pack instructions. Reheat the pita.
    4. Top the pita with lettuce, tomato slices, the cabbage and carrot mix and the planted.chicken Crispy Strips. Top with some sauce!

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