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    Korean Chicken Crispy Strips

    Duration: 10 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    1
    Pack of planted.chicken Crispy Strips
    50ml
    dark soy sauce
    1
    chopped garlic clove
    1 TBSP.
    chopped ginger
    2 TBSP.
    Rice syrup
    2 TBSP.
    Rice vinegar
    3 TBSP.
    brown sugar
    1 TBSP.
    Chili flakes
    3 TBSP.
    Gochujang
    1 TSP
    Sesame oil
    200ml
    Water
    1 TBSP.
    Cornstarch

    Preparation

    Mix all the ingredients in a pan and heat until the sauce thickens. In the meantime, prepare the Crispy Strips according to the instructions on the packet and mix with the sauce.

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