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    Puff pastry Easter bunnies

    Duration: 60 Min
    Level: Medium

    Ingredients

    For how many people?
    6
    2
    rectangular puff pastry
    120g
    planted.pulled nature
    130g
    Mushrooms
    100g
    Red cabbage
    2 TBSP.
    Soy sauce
    2 TBSP.
    Vegetable cream
    2 TBSP.
    BBQ sauce
    1TL
    Paprika, smoked
    A little lemon juice
    1
    bunch of parsley
    1
    Leek stalk

    Products in this recipe

    planted.pulled
    Nature
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1. Finely chop the leek and mix with the soy sauce, cream and BBQ sauce.
    2. planted.pulled Finely chop the nature and mushrooms. Heat a little oil in a frying pan and sauté both. Deglaze with the prepared sauce. Allow the sauce to reduce slightly and season with salt, smoked paprika and pepper. Leave to cool.
    3. Finely chop the parsley and mix into the mushroom-pulled mixture with the lemon juice.
    4. Roll out the first sheet of puff pastry and use the mixture to shape various Easter bunnies (head plus two ears). Place the second puff pastry on top and cut out the Easter bunnies along the dough. Use the remaining dough for decorations!
    5. Brush the Easter bunnies with a little oil and bake in the oven according to the instructions on the puff pastry packet.

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