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    Turkish pasta

    Duration: 30 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    250g
    Pasta of your choice
    1
    Pack of planted.pulled Spicy Herbs
    150g
    vegan yogurt
    3
    Garlic cloves
    0.5
    Lime
    1 TBSP.
    Olive oil
    Salz und Pfeffer nach Geschmack
    1
    red onion
    1 TBSP.
    Tomato paste
    A handful of fresh parsley
    1
    Tin of diced tomatoes
    2 TSP
    Paprika

    Products in this recipe

    planted.pulled
    Spicy Herbs
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1. In a bowl, mix the yogurt with a clove of garlic (or more, depending on your preference!), lime juice, olive oil, salt and pepper.
    2. If desired, cut the planted.pulled Spicy Herbs into smaller pieces and sauté for about 5 minutes.
    3. Add the onion, the remaining garlic cloves and the tomato purée to the pan and fry for a few more minutes.
    4. Stir in the parsley and paprika, then add the can of diced tomatoes and mix well.
    5. Allow the mixture to simmer and season with salt and pepper to taste.
    6. Meanwhile, cook the pasta of your choice. Arrange on a plate, top with the planted mixture and the garlic and yogurt sauce.

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