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    Pumpkin tarte flambée

    Duration: 25 min
    Level: Easy

    Ingredients

    For how many people?
    2
    1 pack
    planted.pulled Spicy Herbs
    1
    Tarte flambée dough
    180g
    Sour cream (vegan)
    1/2
    Hokkaido pumpkin, cut into slices
    1
    sliced red onion
    100g
    Feta (vegan)
    1
    Handful walnuts
    1 TBSP.
    Maple syrup
    2
    Sprigs of thyme
    Salt/pepper

    Products in this recipe

    planted.pulled
    Spicy Herbs
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    Pumpkin tarte flambée
    1. Top the tarte flambée dough with (vegan) sour cream, pumpkin, red onion, planted.pulled Spicy Herbs , walnuts, salt and pepper.
    2. Bake in the oven at 200°C for about 15 minutes.
    3. After baking, top with crumbled (vegan) feta, thyme and a little maple syrup.

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