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    planted.chicken Filet with roasted peppers

    Duration: 60 Min
    Level: Hard

    Ingredients

    For how many people?
    2
    2
    planted.chicken Filet
    1/2 TSP
    Paprika powder
    1/4 TSP
    Garlic powder
    1/2 TSP
    Onion powder
    1/2 TSP
    Paprika powder smoked
    1/2 TSP
    Chipotle powder
    2 TBSP.
    Olive oil
    1 TSP
    Salt
    Lime peel
    Roasted chillies
    3
    Hot peppers
    5
    Padron peppers
    1
    Garlic clove
    Coriander
    Salt
    Pepper
    Rice
    150 g
    Basmati or jasmine rice
    Water
    Salt
    1
    Bay leaf

    Products in this recipe

    planted.chicken
    Filet Nature
    7.95 CHF

    Preparation

    1. Mix all the spices with the oil to make a marinade.
    2. Carefully rub both planted.chicken filets with the marinade and let them marinate in a closed container in the refrigerator for 20 minutes.
    3. While the planted.chicken filets are marinating, cut the hot peppers in half, remove the seeds and cut into strips.
    4. In a saucepan, heat a few tablespoons of olive oil and a clove of garlic over medium heat.
    5. Once the garlic is golden brown, add the chili peppers cut into strips and gently roast until soft and juicy.
    6. Season to taste
    7. Put the pre-washed rice in a pot, cover with water (about 3cm above the rice), add some salt and the bay leaf.
    8. Bring the rice to a boil, cover with a lid and reduce the heat to low. Cook until all the water is absorbed and the rice is cooked.
    9. In a separate pan, heat a little oil over medium-high heat, add the pàdron pepper and fry lightly. Season with salt and set aside.
    10. Preheat the grill to high heat and cook the planted.chicken filets for 2-3 minutes per side roast, until nicely caramelized. If a grill is not available, heat a few tablespoons of cooking oil in a non-stick skillet over medium heat. Add the marinated planted.chicken Filets and cook both sides for 3 minutes until golden and slightly crispy roast.
    11. Before serving, grate some lime zest over the planted.chicken filets and add some finely chopped cilantro to the peppers.

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