planted.chicken Filet with potatoes and mushrooms

Duration: 75 MIN

Level: Medium

Ingredients

For how many people?

planted.chicken Filet

1 TSP

Thyme chopped

1/3 TSP

Garlic powder

1/4 TSP

Paprika powder

1/2 TSP

Oregano

1/2 TSP

Dijon mustard

2 TBSP.

Oil

Salt and pepper

Mustard sauce

100 ml

vegan cream

50 ml

vegan broth

10 ml

White wine

1 TBSP.

Pommery mustard

1 TSP

Cornstarch

Salt & pepper & margarine

Mushrooms

100 g

Mushrooms

50 g

Pioppini mushrooms

50 g

Oyster mushrooms

Garlic clove

Tarragon & Peterli & salt and pepper

Baked potatoes

500 g

Potatoes

3 TBSP.

Oil

Salt & pepper & rosemary

Products in this recipe

planted.chicken

Filet Nature

Size

7.95 CHF

44.17 CHF each 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

7.95 CHF

Preparation

Finely chop the thyme and mix with the dry spices.
Add the oil and mix the ingredients to make a marinade.
Carefully rub both planted.chicken filets with the marinade and let them marinate in a closed container in the refrigerator for 30 minutes.
Preheat the oven to 180 C
Cut the potatoes in half, mix with all the spices and place on a baking tray with baking paper. Bake for about 40 minutes until golden brown and cooked through.
Slice all the mushrooms, lightly crush the garlic clove and set aside.
In a small saucepan over medium heat, reduce the wine, add the broth and cream. Bring the mixture to a simmer, add the Pommery mustard, season to taste and thicken with cornstarch. Stir in a little margarine before serving.
Heat a frying pan on medium-high heat, add a few spoonfuls of oil and once hot, add the garlic and roast until it takes on a golden color, then add the mixed mushrooms. Cook until they are golden brown. Season with a little salt and pepper.
In a bowl, mix the mushrooms and the cooked potatoes, season with finely chopped parsley and tarragon.
In a non-stick frying pan, heat a few tablespoons of cooking oil over medium heat. Add the marinated planted.chicken filets and cook on both sides for 3 minutes roast until golden and slightly crispy.
Season to taste and serve.