planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
For how many people?
2
250g
planted.chicken Nature
3
Tbsp. peanut oil
200g
Buckwheat noodles
3
Spring onions, finely chopped
150g
Mushrooms, sliced
200g
Broccoli, cut up
2
Tbsp. soy sauce
2
Tbsp roasted sesame seeds
Marinade
1
Garlic clove
5
Tbsp. soy sauce
2
Tbsp. maple syrup
1
tsp sesame oil
Products in this recipe
planted.chicken
Nature
Preparation
1
Finely grate the garlic and mix with the other ingredients for the marinade.
2
planted.chicken add to the marinade, cover and leave min. in the refrigerator for 30 minutes to 12 hours.
3
Heat 2 teaspoons of peanut oil in a skillet, remove planted.chicken from marinade and place over medium heat until crisp golden brown roast.
4
Cook pasta in salted water according to the instructions on the package. Drain water and rinse pasta with cold water
5
Heat the remaining tablespoon of oil in a frying pan and sauté the sliced scallions (set green ends aside for later).
6
Add broccoli and mushrooms to skillet and stir-fry briefly over medium heat for about 10 minutes.
7
Then add the pasta to the pan and stir-fry briefly over high heat.
8
planted.chicken and add the remaining marinade and heat.
9
Garnish with sesame seeds and remaining scallions.
