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Bavarian BBQ Burger
Duration:
30 Min
Level:
Easy
Made by:
Marie
Marie studies in Regensburg, but her great passion is her food blog (@lesoulfoodist). A few years ago, she made a big trip around the world, where she was particularly fond of Asian cuisine, which can also be super combined with veganism. However, she also likes challenges: Her family originally comes from the Crimean peninsula, where the diet is very meat-heavy. However, traditional Russian dishes can be veganized with a little experimentation!
Ingredients
4
Servings
4 Pretzel buns
320 g planted.pulled BBQ
1tbsp rapeseed oil
150 g sauerkraut
8 Gherkins
4 Onions
1tbsp brown sugar
1tsp tomato paste
Salt, pepper
2tbsp vegan butter
4 Lettuce leaves
60 g sweet mustard
60 g BBQ sauce
1tsp apple cider vinegar
1 tsp maple syrup
320 g planted.pulled BBQ
1tbsp rapeseed oil
150 g sauerkraut
8 Gherkins
4 Onions
1tbsp brown sugar
1tsp tomato paste
Salt, pepper
2tbsp vegan butter
4 Lettuce leaves
60 g sweet mustard
60 g BBQ sauce
1tsp apple cider vinegar
1 tsp maple syrup
Products in this recipe
planted.pulled
BBQ
Preparation
1
Cut the pretzel buns in half and toast the insides.
2
Cut the gherkins into slices.
3
Peel the onions and cut them into rings.
4
Then melt the vegan butter in a frying pan over medium heat, sauté the tomato paste briefly and then add the onions and sugar and cook for 15 minutes, stirring occasionally. If necessary, add salt and pepper.
5
Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to make a sauce. Season to taste with salt and pepper.
6
Heat the rapeseed oil in a pan and sear the planted.pulled BBQ in it for 3 minutes.
7
Brush the insides of the buns with the sauce, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, pickles and the caramelized onions.
