Ingredients
For how many people?
4
175g
planted.chicken Nature
125ml
Oatly Oat Cuisine
1/2
red onion, cut into pieces
3
Carrots, sliced
4
small potatoes, cut into cubes
1
red bell bell pepper, cut into pieces
1
Avocado, cut into pieces
1
Tbsp Sriracha sauce
4
Whole grain tortilla wraps
1
Handful of leaf lettuce or spinach
some oil for the pan
some salt & pepper
Products in this recipe
planted.chicken
Nature
Preparation
1
Heat a little olive oil in the pan. Stir-fry the onions, carrots, potatoes and peppers in it for about 8 minutes. Season with salt and pepper, remove.
2
Heat a little olive oil and fry planted.chicken until hot. Season with salt and pepper, remove.
3
Add Oatly Oat Cuisine and Sriracha Sauce to pan and bring to a boil. Reduce heat, add planted.chicken , mix and simmer briefly.
4
Spread filling in bottom third of tortilla wraps and roll up until full. Fry wraps briefly on all sides, slice and serve.