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Ingredients
For how many people?
2
500g
Rigatoni
1
whole cauliflower
3
Tbsp yeast flakes
1
5, tsp salt
1
TL pepper
1
tsp garlic powder
1
tsp onion powder
1
tsp light miso paste
2
Tbsp olive oil
250-300ml
Plant drink
300g
planted.chicken Nature
Salt
Pepper
Fresh parsley
Vegan parmesan
Products in this recipe
planted.chicken
Nature
Preparation
1
Wash the cauliflower, cut into florets and boil in salted water until it comes off the fork.
2
Put the cauliflower florets in a blender together with the yeast flakes, salt, pepper, garlic powder, onion powder, miso, olive oil and vegetable drink (250-300 ml depending on the size of the cauliflower). The consistency should not be too liquid, but very smooth and creamy.
3
Heat a little oil in a medium frying pan and fry the planted.chicken until it turns a golden brown color. Season with salt and pepper if necessary. Meanwhile, cook the rigatoni in salted water according to package instructions until al dente.
4
Combine the rigatoni and cauliflower sauce, then stir in the planted.chicken . Add additional salt and pepper as needed.
5
optional: chop the parsley and sprinkle over the Rigatoni Alfredo together with some vegan Parmesan.
