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Ingredients
For how many people?
4
400g
planted.pulled BBQ
4
Burger Buns
1
large, round tomato, cut into slices
4
Salad leaves
4
vegan cheese slices
½
Head of white cabbage, cut into thin strips
1
Carrots, grated
3
Tbsp vegan mayo
2
Tbsp vegan sour cream
Salt and pepper
Products in this recipe
planted.pulled
BBQ
Preparation
1
Mix all ingredients for the coleslaw: White cabbage, carrots, vegan mayo, vegan sour cream, salt and pepper.
2
Heat the planted.pulled BBQ in a skillet.
3
Top the burger buns with a lettuce leaf, a slice of tomato, a slice of cheese, about 3 tablespoons of planted.pulled and 3 tablespoons of coleslaw. Place the top of the burger bun on top. Repeat for the other 3 burgers.
