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    Christmas burger

    Duration: 40 Min
    Level: Medium

    Ingredients

    For how many people?
    4
    400g
    planted.pulled BBQ
    4
    Burger Buns
    1
    large, round tomato, cut into slices
    4
    Salad leaves
    4
    vegan cheese slices
    ½
    Head of white cabbage, cut into thin strips
    1
    Carrots, grated
    3
    Tbsp vegan mayo
    2
    Tbsp vegan sour cream
    Salt and pepper

    Products in this recipe

    planted.pulled
    BBQ
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1
    Mix all ingredients for the coleslaw: White cabbage, carrots, vegan mayo, vegan sour cream, salt and pepper.
    2
    Heat the planted.pulled BBQ in a skillet.
    3
    Top the burger buns with a lettuce leaf, a slice of tomato, a slice of cheese, about 3 tablespoons of planted.pulled and 3 tablespoons of coleslaw. Place the top of the burger bun on top. Repeat for the other 3 burgers.

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    Healthy for you and the planet. Without additives, 100% plant-based.