Fresh summer salad

Duration: 20 Min

Level: Easy

Made by: Bianca

Bianca (@biancamarie.loves) is a photographer who specializes in food photography as well as weddings. With her vegan delicacies she wants to inspire her followers and encourage them to cook healthy and fresh more often themselves!

Ingredients

2 Servings

160 g planted.chicken nature
2 Nectarines
2 handful of raspberries
1 avocado
various lettuces
1 small red onion

For the salad dressing

1.5 tablespoons raspberry jam
4 tablespoons olive oil
2 tables poons balsamic vinegar dark
1 tables poon balsamic vinegar light
1/2 TSP. Garlic powder
Salt & pepper

Products in this recipe

planted.chicken

Nature

Quantity

7.95 CHF

36.14 CHF per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

7.95 CHF

Preparation

For the raspberry dressing, whisk the jam with the olive oil and balsamic until smooth. Season with garlic powder and a little salt and pepper and set aside.

Season the planted.chicken with a little salt and pepper and roast in olive oil until crispy according to the packet instructions. Wash the lettuce, chop the nectarine, red onion and avocado.

Dress everything together with the dressing and enjoy.