planted.bundles
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Ingredients
For how many people?
2
400g
planted.chicken Nature
1
Can of chickpeas
2
Slices bread
4
Radish
1/2
red onion
Romaine lettuce
Olive oil
Spices
e.g. paprika powder, smoked paprika, garlic powder, salt and pepper
Dressing
125g
Cashews
25g
Capers
1
Tbsp Dijon mustard
2
Tbsp yeast flakes
1/2
Lemon
1
Tbsp. Tamari or soy sauce
1/2
tsp garlic powder
1/2-1
TL salt
Pinch of pepper
175ml
Water
Products in this recipe
planted.chicken
Nature
Preparation
1
Dressing: Place cashews in water overnight or steep in hot water for 30 minutes. Place all ingredients in blender and blend until creamy dressing is formed. Chill dressing for at least 30 minutes
2
Put the chickpeas with spices (I used paprika powder, smoked paprika, garlic powder, salt and pepper) and some oil in the oven at 200°C until crispy.
3
Cut bread into pieces and fry in a pan with a little olive oil.
4
planted.chicken season with salt and pepper and fry as well.
5
Divide the romaine lettuce. Chop the radish and onion.
6
Arrange everything together and enjoy.
