planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
For how many people?
2
200g
planted.chicken Lemon & Herb
0.5
Pack glass noodles
0.5
Cucumber
1
Paprika
2
Carrots
1
Avocado
1
Mango
1
Handful of sprouts
1
Head of lettuce
a few leaves of coriander
Dressing
Juice of one orange
2
Garlic cloves (pressed)
8
Tbsp. rice vinegar
4
tsp sesame oil
4
tsp Sriracha
1
tsp chili flakes
2
Tbsp agave syrup
Salt and pepper
Products in this recipe
planted.chicken
Lemon & Herb
Preparation
1
Prepare the glass noodles according to package directions.
2
Cut the cucumber into thin slices. Cut the bell bell pepper into strips. Peel and dice the mango. Tear the head of lettuce into bite-sized pieces. Chop the cilantro. Cut the carrots with a zoodle maker. Put all the chopped ingredients and the sprouts in a large bowl and stir.
3
Fry the chicken pieces in a pan with a little oil until crispy on all sides.
4
Toss together all the ingredients for the dressing and mix well.
5
Pour the dressing on the salad and mix the glass noodles into the salad. Halve the avocado, slice it in the peel and carefully spoon it out of the peel.
6
Serve the salad with the chicken pieces and avocado on top and enjoy.
