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    Autumn Crispy planted.chicken Burger

    Duration: 20 Min
    Level: Easy

    Ingredients

    For how many people?
    4
    4
    planted.chicken Burger patties
    4
    Pretzel roll
    100g
    Spinach
    100g
    Pumpkin
    100g
    Red cabbage
    100g
    pickled red onions
    250g
    Veganaise
    1 TSP
    Salt
    1 TBSP.
    smoked paprika
    1 TSP
    hot chili powder
    2 TBSP.
    Lemon juice

    Preparation

    1. Mix the veganaise with salt, smoked paprika, hot chili powder and lemon juice for the burger sauce (spicy mayo).
    2. Grate or cut the red cabbage and pumpkin into small strips.
    3. Pan fry the burger patties according to package directions roast. Cut the pretzel buns in half and fry them with a little oil on one side as well.
    4. Spread the bottom and top of the buns generously with the spicy mayo. Top with spinach, squash, red cabbage, pickled onions and the burger patties.

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