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Ingredients
For how many people?
1
100g
planted.pulled Spicy Herbs
60g
Quinoa
2 TBSP.
Kidney beans (cooked, canned)
2 TBSP.
Corn (cooked, canned)
1/2
Avocado
1/2
Lime
5-6
Cherry tomatoes
For the topping
A few rings of a red onion
Fresh parsley
Cayenne pepper coarse
For the salsa
75g
chopped tomatoes
10g
Tomato paste
1
small onion, chopped
1
Garlic clove, pressed
3
Cherry tomatoes
1
green jalapeño
Salt & pepper & smoked paprika powder & cayenne bell pepper
Products in this recipe
planted.pulled
Spicy Herbs
Preparation
1
Cook quinoa according to directions.
2
Meanwhile, heat a frying pan with a little oil and fry the planted.pulled Spicy Herbs on medium heat. Reduce heat after 5-6 minutes.
3
Cut the avocado into strips, halve the cherry tomatoes. Remove the kidney beans and corn from the can and rinse briefly under cold water and drain.
4
Arrange all the ingredients for the bowl one by one in a bowl and spread the salsa on top.
5
Garnish with a few onion slices, cherry tomatoes, avocado pieces, fresh parsley and cayenne pepper. Drizzle lime over the top to taste.
