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Ingredients
4
Servings
400 g planted.pulled Riviera
220 ml Minestrone broth
2 potatoes
2 tbsps olive oil
1⁄5 bunch dill
1⁄5 bunch flat-leaf parsley
¼ tsp salt
220 ml Minestrone broth
2 potatoes
2 tbsps olive oil
1⁄5 bunch dill
1⁄5 bunch flat-leaf parsley
¼ tsp salt
Products in this recipe
planted.pulled
Nature
Preparation
1
Boil the potatoes in salted water until they are cooked.
2
Remove the skin and cut the potatoes into small cubes of about 3 cm, season with olive oil and a little salt.
3
In a pan with a little olive oil, slowly cook the planted.pulled Riviera over a very low heat for one to 2 minutes.
4
In a large bowl or deep plate, center the potato pieces, cover with the planted.pulled Riviera and garnish with fresh herbs.
5
Finally, carefully add 3-4 tbsps of cold or hot minestrone stock around the edge of the plate.
