Nasi Goreng

Duration: 30 Min

Level: Medium

Made by: Oswald

Lust auf neuen Schwung in deiner pflanzenbasierten Küche? Oswald steht seit über 70 Jahren für die besten Gewürze und hochwertigen Genuss mit Schweizer Qualität. Entdecke die Vielfalt an pflanzenbasierten Würzmischungen und Küchenhelfern.

Ingredients

4 Servings

350 g Planted. Chicken nature
1 TBSP. Oil, high heatable
little Salt
1 liter water
7 OM* Oswald Bami & Nasi Goreng Mix Natural Treasures (80 g)
300 g Dry rice
½ bunch flat leaf parsley
100 g Mung beanssprouts

*1 OM = 1 Oswald measuring spoon

Products in this recipe

planted.chicken

Nature

Quantity

7.95 CHF

36.14 CHF per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

7.95 CHF

Preparation

planted.chicken fry in a hot frying pan with oil, lightly salt and keep warm.

In a pan, bring the water, Bami&Nasi Goreng powder and dry rice to a boil together and cook for about 15-20 minutes. In the meantime, coarsely chop the parsley.

Then add the Planted. Chicken into the rice and cook on low heat for another 5 minutes until the rice is cooked.

Before serving, mix in mung bean sprouts and parsley and serve.