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    One-Pot Gnocchi with Asparagus Cream Sauce

    Duration: 20 Min
    Level: Easy

    Ingredients

    For how many people?
    2
    180g
    planted.pulled Spicy Herbs
    300g
    vegan gnocchi
    1
    Garlic clove
    250g
    green asparagus
    Salt & pepper to taste
    1dl
    vegan cream
    A little oil for frying

    Products in this recipe

    planted.pulled
    Spicy Herbs
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1. Heat oil in a non-stick frying pan, add pressed garlic clove and planted.pulled Spicy Herbs . Sauté briefly.
    2. Add gnocchi and sauté everything for about 4 minutes.
    3. Cut asparagus into pieces (remove lower wooden part) and add to gnocchi. Fry for approx. 5min and season with salt & pepper as needed.
    4. Add vegan cream and warm everything through.

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