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    Planted Carbonara

    Duration: 60 Min
    Level: Easy
    Made by: Restaurant EGGS Rome
    One of the most famous carbonara restaurants in Rome has decided to reinterpret this recipe in a 100% vegetable version.

    Ingredients

    For how many people?
    4
    1kg
    yellow date tomatoes
    100gr
    Pine nuts
    200gr
    planted.pulledNature
    500gr
    Tonnarelli pasta with curry

    Products in this recipe

    planted.pulled
    Nature
    Quantity
    1
    7.95 CHF
    36.14 CHF per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    7.95 CHF

    Preparation

    1. To replace the egg cream, fry the yellow date tomatoes in a little oil in a pan. Stir with a whisk and then pass through a sieve to obtain a smooth, homogeneous sauce.
    2. As a substitute for the pecorino cheese, toast the pine nuts and grind them into a coarse powder after cooling.
    3. To imitate the crispy part of the "bacon", first dry the planted.pulled Nature in the oven and then fry it in hot oil and pepper it.
    4. Once the pasta is cooked, dress it with all the ingredients. Visually it will look like a traditional carbonara, but the taste will be that of an exquisite, flavorful pasta.

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    Healthy for you and the planet. Without additives, 100% plant-based.