
African Pineapple Peanut Stew
Ingredients
320 g planted.chicken Nature
100 g green or yellow lentils
160 g planted chicken nature
1 vegetable onion, peeled and diced
1 kohlrabi bulb
50 g dried pineapple, optionally cut a little smaller
1/2 hot pepper in rings (optional)
some mild rapeseed oil to roast
80 g peanut butter
300 g hot water
15 g lemon juice
20 g soy sauce or tamari
50 g salted peanuts
For the spice mixture
5 g paprika powder, noble sweet
5 g cumin
5 g onion powder, optional
3 g garlic powder, optional
1 g cayenne
15 g coconut blossom sugar
5 g table salt
40 g tomato paste
25 g soy sauce
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