
Homemade chestnut pasta with sage
Ingredients
320 g planted.pulled Spicy Herbs
200 g young spinach
350 g flour mixture from
100 g whole buckwheat flour
140 g chestnut flour
40 g corn starch
5 g guar gum
2 g xanthan gum
5 g salt
50 g mild olive oil
140-160 g water
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