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Ingredients
For how many people?
4
Pasta
4
Port. Soba noodles
1
Pcs. Pomegranate
1
Pcs. Peperoncini
350g
planted.chicken Nature
2 TBSP.
Soy sauce
2 TBSP.
Sesame oil
200g
Sugar snap peas or green asparagus, extra fine
1 TBSP.
Vegetable oil (e.g. rapeseed oil)
1
Pinch of salt
1
Pcs. Lime
Herbs and cress of choice (cilantro; chives; micro leaves; etc.)
Dressing
4 TBSP.
Soy sauce
4 TBSP.
Sesame oil
4 TBSP.
Rice vinegar
1 TBSP.
Sesame light, roasted
1 TBSP.
Sesame black, roasted
1 TBSP.
Agave syrup
Products in this recipe
planted.chicken
Nature
Preparation
1
Prepare soba noodles according to package instructions and quench with cold water
2
Cut the pomegranate in half and remove the seeds.
3
Cut the peperoncini into fine rings.
4
planted. marinate chicken with 2 tablespoons soy sauce and 2 tablespoons sesame oil, fry over medium heat in a non-stick pan until golden brown on both sides, remove and set aside.
5
Heat vegetable oil in the same pan, sauté asparagus 1 Min., season with salt and set aside.
6
Stir together all dressing ingredients.
7
Cut lime into eighths.
8
Arrange soba noodles in a bowl, add remaining components, drizzle with dressing, garnish with lime wedge, herbs and cress.
