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Ingredients
For how many people?
6
1
Pack of (vegan) puff pastry (pre-rolled 24 cm X 30 cm)
2
packs planted.pulled Spicy Herbs
200g
brown mushrooms (sliced)
1
Onion (diced small)
2
Garlic cloves (chopped)
1
Can of your favorite cranberry sauce
1 TSP
Thyme (chopped)
1 TSP
Sage
Salt and pepper
1
Can of pumpkin puree
1 TBSP.
Vegetable butter
Splash of unsweetened plant milk (e.g. oat drink)
Pizza sauce
100g
brown mushrooms (sliced)
1/2
Onion (diced small)
1
Garlic clove
1.5 TBSP.
Flour
1.5 TBSP.
Vegetable butter
250ml
Vegetable broth
250ml
unsweetened vegetable milk (e.g. oat drink)
1/2 TSP
Thyme
Products in this recipe
planted.pulled
Spicy Herbs
Preparation
1
Melt butter in a frying pan over medium heat. Add onions and a pinch of salt. Cook for about 5 minutes until slightly translucent. Add garlic and cook for another 2 minutes.
2
Then add the mushrooms and increase the heat to medium. Cook for about 7 minutes, stirring occasionally. Once the mushrooms are golden brown around the edges, add another pinch of salt, thyme, sage and flour. Cook for 2 minutes, stirring constantly. The flour should not be lumpy. Slowly stir in the vegetable broth and oat milk. Bring to a boil and then reduce to a simmer until the mixture thickens. Season to taste with salt and pepper. Stir in the planted.pulled Spicy Herbs .
3
Preheat the oven to 220°C.
4
Roll out the puff pastry on a cutting board. The longer sides of the dough should be parallel to you. Spread a thin layer of cranberry sauce horizontally on the bottom third of the dough.
5
Spread the Spicy Herbs mixture evenly in the center of the dough.
6
Spread a thin layer of pumpkin puree on the top third of the dough.
7
Roll the dough into a 30 cm long strand. Cut into 5 cm long pieces with a sharp knife.
8
Place on a baking sheet lined with parchment paper (with the strudel facing up), 5 cm apart.
9
Brush lightly with unsweetened oat milk.
10
Bake for 12-15 minutes until they have risen to a golden brown. Arrange in a circle on a serving platter, garnish with whole herbs and more cranberry sauce. Pour the mushroom sauce into a bowl in the center.
